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  • ​​January Jubilee Celebration Sunday, Jan. 7th ​its Chef Hollie's birthday celebration - join her for brunch (10am-4pm) and then a Pierce Eden concert at 5pm 


  • ​It is time for our Winter Nap and rejuvenation, we will be CLOSED from Monday Jan. 8th through Feb. 1st.

 

  • Catch Chef Hollie competing Sunday, Jan. 21st in Asheville Mardi Gras Cajun Cook-off at the Salvage Station from 1-5pm


  • REOPENING to our regular business hours Friday, Feb. 2nd at 9am.

Scratch made Breakfast, Lunch, Dinner, Sunday Brunch, and Catering 

 

Sunday: 10am-4pm (Brunch served all-day)

​Monday: 10am-3pm

​Tuesday: Closed

​Wednesday-Saturday: 9am-9pm


We are not Fast Food; we are Good Food.

Sit, Relax and Enjoy your Craft Meal here or at home!

Address:

133 S. Main St. #105 
Marshall, NC 28753 USA

Phone:

+1 (828) 649-2489

The Sweet Monkey Café and Bakery

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