The Sweet Monkey Café and Bakery
This Menu lists the standard selections available but is subject to change. Chef Hollie strives to bring you the best ingredients available and dishes inspired by her passion for food.
Featuring Scratch-made Dough
No standard offerings - all specially created and inspired.
Brunch: (Sunday only)
- Marshall Shrimp and Grits- Shrimp and Andouille Sausage sautéed and finished with Fresh Tomato, Basil Cream Sauce, Brie and Eggs your way over Loaded Yellow Grits
- Sweet Monkey Benedict- Changes every brunch with house-made hollandaise.
- Vegetable Frittata- 3 Local Farm Fresh Eggs with selection of fresh sautéed veggies and a side of fresh fruit.
- Famous French Toast- Scratch Baked Orange Cinnamon Twist Bread soaked in Eggs and Cream, topped with powdered sugar. Served with choice of Bacon or Sausage.
- Sweet Monkey Pancakes- House made blend of Oats/Whole Wheat and White Flours. Served with choice of Bacon or Sausage.